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Simple & Easy Chicken Tortilla Soup

Yields6 Servings

 ½ Swanson® Chicken Broth, 32 oz Carton
 1 Avocado
 1 cup Shredded Cheese
 1 cup Tortilla Strips
 2 Chicken Breasts
 1 cup Tomato Sauce
 1 tbsp Spices (Chili Powder, Sweet Paprika, Garlic Powder)
 2 cups Chopped Vegetables (Corn, Red Onion, Bell Pepper, Beans)
1

In one pot, broil two chicken breasts until white.

2

In large pot, add corn, beans, tomatoes, tomato sauce, chicken stock, spices, and shredded chicken breast.

3

Cook over medium high heat for 20 minutes.

4

Serve in bowl and top with avocado, tortilla chips, and shredded cheese.

Nutrition Facts

Serving Size 1 bowl

Servings 0

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