AuthorJeeYoung
½ Swanson® Chicken Broth, 32 oz Carton
1 Avocado
1 cup Shredded Cheese
1 cup Tortilla Strips
2 Chicken Breasts
1 cup Tomato Sauce
1 tbsp Spices (Chili Powder, Sweet Paprika, Garlic Powder)
2 cups Chopped Vegetables (Corn, Red Onion, Bell Pepper, Beans)
1
In one pot, broil two chicken breasts until white.
2
In large pot, add corn, beans, tomatoes, tomato sauce, chicken stock, spices, and shredded chicken breast.
3
Cook over medium high heat for 20 minutes.
4
Serve in bowl and top with avocado, tortilla chips, and shredded cheese.
Ingredients
½ Swanson® Chicken Broth, 32 oz Carton
1 Avocado
1 cup Shredded Cheese
1 cup Tortilla Strips
2 Chicken Breasts
1 cup Tomato Sauce
1 tbsp Spices (Chili Powder, Sweet Paprika, Garlic Powder)
2 cups Chopped Vegetables (Corn, Red Onion, Bell Pepper, Beans)
Directions
1
In one pot, broil two chicken breasts until white.
2
In large pot, add corn, beans, tomatoes, tomato sauce, chicken stock, spices, and shredded chicken breast.
3
Cook over medium high heat for 20 minutes.
4
Serve in bowl and top with avocado, tortilla chips, and shredded cheese.
