Simple & Easy Bulgogi Tacos

AuthorJeeYoungDifficultyBeginner
Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 6 Tortillas
 1 lb Top Sirloin or Ground Beef
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 4 tbsp Sugar
 4 pinches Salt & Pepper
 1 Small Onion (Diced)
 2 cups Shredded Lettuce
 1 cup Shredded Carrots
1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

On tortilla, assemble 2-3 Tbsp of Bulgogi, shredded carrots, lettuce, tomato.

Ingredients

 6 Tortillas
 1 lb Top Sirloin or Ground Beef
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 4 tbsp Sugar
 4 pinches Salt & Pepper
 1 Small Onion (Diced)
 2 cups Shredded Lettuce
 1 cup Shredded Carrots

Directions

1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

On tortilla, assemble 2-3 Tbsp of Bulgogi, shredded carrots, lettuce, tomato.

Simple & Easy Bulgogi Tacos

hello + welcome!

My name is JeeYoung, a work at home mom to three boys. Consultant, Content Creator, Chaos Coordinator. This is a snippet of our happy chaos - mom life, family travel, easy recipes, home decor, and simple beauty. So happy you're here!

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