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Simple & Easy Bibimbap Burritos

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 6 Tortillas
 3 Eggs
 1 lb Top Sirloin or Ground Beef
 1 Small Onion (Diced for Bulgogi)
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 5 tbsp Sugar
 4 pinches Salt & Pepper
 4 Cucumbers
 1 Small Onion (Sliced for Kimchi)
 ¼ cup Vinegar
 2 tbsp Red Pepper Flakes

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.


Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,


Cook Tortillaland tortillas on heated pan, 30 seconds each side.


Fry one egg (for every 2 burritos).


Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.

Nutrition Facts

Servings 6