7.20.17

Simple & Easy Bibimbap Burritos

AuthorJeeYoungDifficultyBeginner
Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 6 Tortillas
 3 Eggs
 1 lb Top Sirloin or Ground Beef
 1 Small Onion (Diced for Bulgogi)
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 5 tbsp Sugar
 4 pinches Salt & Pepper
 4 Cucumbers
 1 Small Onion (Sliced for Kimchi)
 ¼ cup Vinegar
 2 tbsp Red Pepper Flakes
1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

Fry one egg (for every 2 burritos).

5

Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.

Ingredients

 6 Tortillas
 3 Eggs
 1 lb Top Sirloin or Ground Beef
 1 Small Onion (Diced for Bulgogi)
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 5 tbsp Sugar
 4 pinches Salt & Pepper
 4 Cucumbers
 1 Small Onion (Sliced for Kimchi)
 ¼ cup Vinegar
 2 tbsp Red Pepper Flakes

Directions

1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

Fry one egg (for every 2 burritos).

5

Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.

Simple & Easy Bibimbap Burritos

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