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Quick and Easy Strawberry Banana Hazelnut Crepe Recipe

Yields4 Servings

 1.50 cups flour
 1 cup water
 0.50 stick butter
 salt
 4 eggs
1

Mix all ingredients in a bowl and pour into blender for five minutes until batter is smooth.

2

Pour batter back into mixing bowl and refrigerate for one hour.

3

Warm frying pan on medium heat.

4

Pour batter into a small circle in center, swirl pan around to cover the surface.

5

Cook for one minute; flip and cook the other side for one minute.

6

Shut off heat, glaze hazelnut spread on one side of crepe.

7

Fold into halves, then quarters.

8

Plate crepe, top with fresh berries, bananas, granola, etc. and enjoy!

Nutrition Facts

Servings 0

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