AuthorJeeYoung
Mix all ingredients in a bowl and pour into blender for five minutes until batter is smooth.
Pour batter back into mixing bowl and refrigerate for one hour.
Warm frying pan on medium heat.
Pour batter into a small circle in center, swirl pan around to cover the surface.
Cook for one minute; flip and cook the other side for one minute.
Shut off heat, glaze hazelnut spread on one side of crepe.
Fold into halves, then quarters.
Plate crepe, top with fresh berries, bananas, granola, etc. and enjoy!
Ingredients
Directions
Mix all ingredients in a bowl and pour into blender for five minutes until batter is smooth.
Pour batter back into mixing bowl and refrigerate for one hour.
Warm frying pan on medium heat.
Pour batter into a small circle in center, swirl pan around to cover the surface.
Cook for one minute; flip and cook the other side for one minute.
Shut off heat, glaze hazelnut spread on one side of crepe.
Fold into halves, then quarters.
Plate crepe, top with fresh berries, bananas, granola, etc. and enjoy!
