Preheat oven to 400 Degrees F.
Line baking sheet with silicone baking mat or parchment paper.
Beat the egg in a small bowl. Set it aside.
Dissolve active dry yeast in warm water and mix until dissolved.
Add sugar and salt, and flour to water, one cup at a time. Mix well.
Keep mixing until all flour is mixed evenly until no longer sticky to touch.
Knead the dough into four big balls. Split each ball in half.
Using a floured surface, roll each ball out into a rope evenly.
Wrap the rope into a 'pretzel shape (size of your choosing).
Dip each pretzel (front and back) into egg mixture and place on baking mat.
Bake for 10 minutes (or until top is brown).
Let it cool and enjoy at room temperature or warm.
Store in a zip lock bag or plastic container, fresh for a few days.