This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
Our weekly schedule is starting to get action-packed again! Figuring out family dinner is always the toughest question for our family of five.
You guys know how much I appreciate not cooking and David is always boasting about his famous burger sliders! I finally got him to share his assembly instructions. Save this post for later this week or when you’re out of ideas for family dinner that everyone will gobble up!
BUBBA burger Sliders
What you need:
- 1 box of BUBBA burger (Angus or Original are our faves!)
- 16 Hawaiian rolls
- 8 cheese slices (quartered)
- pickles
- half an onion
- tomato
- ketchup/mustard if desired
How to Assemble
slice the Hawaiian rolls in half, butter both sides and bake in oven for a few minutes at 250*
cook BUBBA burgers on the frying pan with a tbsp of cooking oil for 10 minutes (David likes to cook them on each side for 2.5 minutes, flipping them four times)
cut BUBBA burgers into quarters
layer slices of cheese on top of the roll, then add the BUBBA burger (this is key so that it melts perfectly to eat – according to David)
add pickle, tomato, onion, lettuce tomato (if desired)
add ketchup/mustard (if desired) on the other half of roll
top off BUBBA burger and enjoy!
BUBBA burger is available in the frozen section at your local grocery retailer. I love how quick and easy it is to cook the BUBBA burgers straight out of the freezer in 10 minutes on the frying pan. They’re ready to go for slider assembly. There are never any leftovers when we make these BUBBA burger sliders for dinner. There are a variety of options; our favorite is the Original and Angus – made from 100% Angus beef, no additives/preservatives, and gluten free.
Find more inspiration here!
<p></p><img height="1" width="1" style="display:none" src="https://lnk2.io/ygqhpKq">
BUBBA burger Sliders
