Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm this winter with a cozy bowl of soup!
One thing I love about the long, winter season is the plethora of delicious foods to enjoy in the cold weather. There’s nothing like comfort food for winter. It makes me feel warm and cozy just thinking about my go to meal! What warms you up better than a cup of hot and creamy potato soup with soft pretzel bites? Mmm, I can almost taste it, it’s that good!
Last week, I made a batch of my soft pretzels and paired it with a cup of delicious potato soup from Idahoan® Steakhouse® Soups. Their soups are flavorful like the taste of slow-cooked, restaurant quality soup that you can make in less than five minutes right in your own kitchen. I love several of their delicious flavor like loaded potato and creamy potato. Idahoan Steakhouse soups are seasoned just right with rich cheeses that offer a creamy taste in every bite. It’s the perfect meal to eat with soft pretzels! Comfort food at its best during the coldest months of the year. It’s my favorite flavor combo right now.
This easy meal of Idahoan Steakhouse Soups and soft pretzels is a household favorite. The boys love to dip the pretzel bread into their soups! It’s an easy way for us to enjoy meals without any push back from the kids. A mom win for sure.
While I’m not looking forward to the cold months ahead, I know that we’ll enjoy lots of delicious comfort food, including our favorite potato soup and pretzel combo! Check out the easy recipe below to make a batch of soft pretzels to go with your favorite flavor of Idahoan Steakhouse Soups for your next meal!
Easy Soft Pretzel Recipe
AuthorJeeYoungDifficultyBeginner
Preheat oven to 400 Degrees F.
Line baking sheet with silicone baking mat or parchment paper.
Beat the egg in a small bowl. Set it aside.
Dissolve active dry yeast in warm water and mix until dissolved.
Add sugar and salt, and flour to water, one cup at a time. Mix well.
Keep mixing until all flour is mixed evenly until no longer sticky to touch.
Knead the dough into four big balls. Split each ball in half.
Using a floured surface, roll each ball out into a rope evenly.
Wrap the rope into a 'pretzel shape (size of your choosing).
Dip each pretzel (front and back) into egg mixture and place on baking mat.
Bake for 10 minutes (or until top is brown).
Let it cool and enjoy at room temperature or warm.
Store in a zip lock bag or plastic container, fresh for a few days.
Ingredients
Directions
Preheat oven to 400 Degrees F.
Line baking sheet with silicone baking mat or parchment paper.
Beat the egg in a small bowl. Set it aside.
Dissolve active dry yeast in warm water and mix until dissolved.
Add sugar and salt, and flour to water, one cup at a time. Mix well.
Keep mixing until all flour is mixed evenly until no longer sticky to touch.
Knead the dough into four big balls. Split each ball in half.
Using a floured surface, roll each ball out into a rope evenly.
Wrap the rope into a 'pretzel shape (size of your choosing).
Dip each pretzel (front and back) into egg mixture and place on baking mat.
Bake for 10 minutes (or until top is brown).
Let it cool and enjoy at room temperature or warm.
Store in a zip lock bag or plastic container, fresh for a few days.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
Comfort Food for Winter: Potato Soup & Easy Soft Pretzel Recipe
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