Looking for a twist on your taco and burritos? Read below for simple & easy bulgogi tacos and bibimbap burritos!
These summer days are flying by all too quickly around these parts. I’m already sad about the end of the summer season coming up so soon. Even though we love our summer weather and activities, I love the structure of the school season. The one thing that I’m looking forward to is getting the boys prepped and ready for their school year in early September.
One of the best parts of the kid(s) getting back to school is that it keeps me more motivated to stick our meal planning schedule. We’re always trying different combos and foods that mix all our favorites. I had to try my simple and easy Korean/Mexican fusion recipes. What’s not to love about easy recipes and my two favorite types of food?!
Simple & Easy Bulgogi Tacos & Bibimbap Burritos
Bulgogi beef is a favorite dish in our house, as are tortillas. Both foods are so versatile and easy to cook! These bulgogi tacos and bibimbap burritos below are some of my go to dinner dishes that we all enjoy year round, but especially during the hustle and bustle of the school season.
Scroll below for my simple and easy recipes for Bulgogi Tacos & Bibimbap Burritos that your entire family can enjoy!
AuthorJeeYoungDifficultyBeginner
Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.
Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,
Cook Tortillaland tortillas on heated pan, 30 seconds each side.
On tortilla, assemble 2-3 Tbsp of Bulgogi, shredded carrots, lettuce, tomato.
Ingredients
Directions
Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.
Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,
Cook Tortillaland tortillas on heated pan, 30 seconds each side.
On tortilla, assemble 2-3 Tbsp of Bulgogi, shredded carrots, lettuce, tomato.
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AuthorJeeYoungDifficultyBeginner
Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.
Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,
Cook Tortillaland tortillas on heated pan, 30 seconds each side.
Fry one egg (for every 2 burritos).
Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.
Ingredients
Directions
Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.
Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,
Cook Tortillaland tortillas on heated pan, 30 seconds each side.
Fry one egg (for every 2 burritos).
Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.
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These both look SO good! I will definitely be trying these recipes!
Yummy! I just love tacos. These look and sound so good
These tacos look amazing! I never thought to put an egg on it but now I’m drooling!
Yes please and thank you, these look so delicious!
Is this what you were doing when you posted the other day, real life blogger life? So funny that you would never guess that’s how you did it! I love it, going to make this soon!
I just want to eat this all the time!! I need to put both of these on my menu!!
I’ve never made bulgogi – sounds simple enough that even I could do it! And those burritos look amazing. Definitely saving for later!
These look so good! We had tacos for dinner but these look way better than the ones I made LOL