7.31.17

Simple & Easy Bulgogi Tacos & Bibimbap Burritos

#ButFirstTortillas tortillafan.com

These summer days are flying by all too quickly around these parts. I’m already sad about the end of the summer season coming up so soon. Even though we love our summer weather and activities, I love the structure of the school season. The one thing that I’m looking forward to is getting the boys prepped and ready for their school year in early September.

One of the best parts of the kid(s) getting back to school is that it keeps me more motivated to stick our meal planning schedule. When I came across these ready to cook TortillaLandⓇ  tortillas at Costco, I had to try my simple and easy Korean/Mexican fusion recipes. What’s not to love about easy recipes and my two favorite types of food?!

Bulgogi beef is a favorite dish in our house, as are tortillas. Both foods are so versatile and easy to cook! These bulgogi tacos and bibimbap burritos below are some of my go to dinner dishes that we all enjoy year round, but especially during the hustle and bustle of the school season.

I love these TortillaLandⓇ  tortillas because they’re so easy to prepare and cooks fresh in less than one minute! The TortillaLandⓇ  tortillas are sold in the refrigerated section at our go-to store for groceries, Costco. I usually use one of the 25 count packs right away and freeze the other pack later in the month.

Scroll below for my simple and easy recipes for Bulgogi Tacos & Bibimbap Burritos that your entire family can enjoy! And be sure to pick up a pack of TortillaLandⓇ tortillas at your local Costco!

 

AuthorJeeYoungDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 6 Tortillas
 1 lb Top Sirloin or Ground Beef
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 4 tbsp Sugar
 4 pinches Salt & Pepper
 1 Small Onion (Diced)
 2 cups Shredded Lettuce
 1 cup Shredded Carrots

1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

On tortilla, assemble 2-3 Tbsp of Bulgogi, shredded carrots, lettuce, tomato.

Ingredients

 6 Tortillas
 1 lb Top Sirloin or Ground Beef
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 4 tbsp Sugar
 4 pinches Salt & Pepper
 1 Small Onion (Diced)
 2 cups Shredded Lettuce
 1 cup Shredded Carrots

Directions

1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

On tortilla, assemble 2-3 Tbsp of Bulgogi, shredded carrots, lettuce, tomato.

Simple & Easy Bulgogi Tacos

 

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AuthorJeeYoungDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 6 Tortillas
 3 Eggs
 1 lb Top Sirloin or Ground Beef
 1 Small Onion (Diced for Bulgogi)
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 5 tbsp Sugar
 4 pinches Salt & Pepper
 4 Cucumbers
 1 Small Onion (Sliced for Kimchi)
 ¼ cup Vinegar
 2 tbsp Red Pepper Flakes

1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

Fry one egg (for every 2 burritos).

5

Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.

Ingredients

 6 Tortillas
 3 Eggs
 1 lb Top Sirloin or Ground Beef
 1 Small Onion (Diced for Bulgogi)
 5 tbsp Sesame Seed Oil
 0.50 cup Soy Sauce
 5 tbsp Sugar
 4 pinches Salt & Pepper
 4 Cucumbers
 1 Small Onion (Sliced for Kimchi)
 ¼ cup Vinegar
 2 tbsp Red Pepper Flakes

Directions

1

Bulgogi Beef: In hot pan, sauté ground beef or top sirloin beef (sliced into strips) until brown with sesame seed oil. Add onion and sauté. Add soy sauce, sugar, and salt/pepper to taste until meat is fully cooked.

2

Cucumber Kimchi: Slice cucumbers and onions. Add 2-3 Tbs of vinegar, sugar, red pepper flakes,

3

Cook Tortillaland tortillas on heated pan, 30 seconds each side.

4

Fry one egg (for every 2 burritos).

5

Assemble on tortilla, 1-2 Tbsp of rice, 2-3 Tbsp of Bulgogi, 1-2 Tbsp of Cucumber Kimchi, Top with 1/2 Fried Egg, and roll up into burrito.

Simple & Easy Bibimbap Burritos

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8 Comments

  1. Jessica wrote:

    These both look SO good! I will definitely be trying these recipes!

    Published 7.31.17
  2. Caroline wrote:

    Yummy! I just love tacos. These look and sound so good

    Published 7.31.17
  3. Jacki wrote:

    These tacos look amazing! I never thought to put an egg on it but now I’m drooling!

    Published 7.31.17
  4. Ashley wrote:

    Yes please and thank you, these look so delicious!

    Published 8.1.17
  5. Is this what you were doing when you posted the other day, real life blogger life? So funny that you would never guess that’s how you did it! I love it, going to make this soon!

    Published 8.1.17
  6. Nicole wrote:

    I just want to eat this all the time!! I need to put both of these on my menu!!

    Published 8.1.17
  7. val wrote:

    I’ve never made bulgogi – sounds simple enough that even I could do it! And those burritos look amazing. Definitely saving for later!

    Published 8.2.17
  8. Natalie wrote:

    These look so good! We had tacos for dinner but these look way better than the ones I made LOL

    Published 8.3.17

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